![]() ![]() But his flagship restaurant is not in Paris or London or New York. In 1989, the legendary French restaurant guide Gault Millau crowned Joel Robuchon with the title “chef of the century.” He operates restaurants in the United States, Europe and Asia, and has more Michelin stars to his name than any other chef in the world. However, the executive chefs that they appoint have studied under them for years, and are on par in terms of culinary prowess. ![]() No, Thomas Keller, Joel Robuchon, Guy Savoy and Shawn McClain do not cook in their Las Vegas restaurants on a regular basis. Las Vegas is a true culinary destination: The most critically acclaimed chefs from around the world operate restaurants there. Rooms at both the Four Seasons and Mandalay Bay can be had at $400 per night, but also vary extensively. But the distant location of the Mandalay Bay can pose problems for many travelers. It has its own lobby, restaurants and pool. The Four Seasons operates an isolated boutique hotel in the top four floors of the Mandalay Bay. A brand new Mandarin Oriental just opened in Cit圜enter, and offers a refreshing break from the hustle and bustle of the strip. Room rates at the Wynn/Encore, Palazzo and Aria generally hover around $200 per night, but can vary extensively depending on the time of year, day of the week and any special events or conventions that may be going on.įor those who are only interested in the city’s non-sinful attractions, there are several non-gambling properties on the strip to choose from. ![]()
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